We adhere to the principle of bringing out the natural flavors of only the best ingredients. What really sets us apart is the subtle flavor of the carefully selected salts, and the smokey aroma of our prized Japanese charcoal.  The open kitchen allows a spectacular view of our culinary staff preparing our signature dishes, such as handmade tsukune (delicate chicken meatballs) or sugatayaki (daily changing whole fish grilled fresh over glowing coals).