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ANNOUNCEMENTS


Salt + Charcoal is happy to present to you our new menu with a focus on dry aged steak, grilled seafood, and a variety of Japanese inspired dishes. We will be providing a complimentary sample of our signature Dry Aged Beef Steak to customers who come in for dinner from February 20th to March 19th.

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ANNOUNCEMENTS


Salt + Charcoal is happy to present to you our new menu with a focus on dry aged steak, grilled seafood, and a variety of Japanese inspired dishes. We will be providing a complimentary sample of our signature Dry Aged Beef Steak to customers who come in for dinner from February 20th to March 19th.

Every Monday night, enjoy our live DJ's spinning mostly vinyl. 5:30pm~ closing. 

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About Us


About Us


 

Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg.  Preparation of our signature steaks start with our chef, Tadaaki Ishizaki (formerly at Michelin 3 Star restaurant, Joel Robuchon Tokyo) hand selecting each piece of prime USDA beef at the purveyor.  It is then dry aged for 28 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.    

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The Space


The Space


Our main dining floor has a full bar, booth seating, and counter seating which offers a great view of our open kitchen and charcoal pit. Our lower level dining area is open on weekends, and is also available for parties and special occasions.