It seems obvious to say that we use the freshest ingredients, and that we deliver each item to the table at the height of its flavor.
But when we named our restaurant, we wanted to strip away the obvious and get to the heart of what makes our food taste good. And what really sets us apart is the subtle flavor of our carefully selected salts, and the smokey aroma of our prized Japanese charcoal.
Nature makes the ingredients.
Salt and charcoal make them delicious.
We adhere to the principle of bringing out the natural flavors of only the best ingredients. What really sets us apart is the subtle flavor of the carefully selected salts, and the smokey aroma of our prized Japanese charcoal. The open kitchen allows a spectacular view of our culinary staff preparing our signature dishes, such as handmade tsukune (delicate chicken meatballs) or sugatayaki (daily changing whole fish grilled fresh over glowing coals).