A Journey to the Rising Sun | Chef Hiro’s Tasting Menu

We, are thrilled to announce the launch of our Chef’s Tasting Menu. Our Chef, Hiro Anegawa, has curated a delightful 5 course tasting experience featuring an artisanal interpretation of Japanese inspired dishes highlighted with seasonal delicacies. The menu will showcase A5 Miyazaki Wagyu, Succulent Lobster in decadent preparations, and masterfully marinated Tuna. And for the finale… an irresistibly sinful Mont Blanc.

Will be offering our Tasting Menu from Monday through Thursday from 5:30pm – 7:30pm. Advance reservations necessary and can be made online through Yelp or by phoning the restaurant directly. Cost is $175 per person plus tax and a 20% gratuity.

See the menu below.

Salt + Charcoal featured as one of Brooklyn’s top 8 recommended steakhouses

Check it out here,

https://www.yelp.com/local_yelp/6aD7n3Zy1qvw27nMzvPLbA

Uni Fillet Mignon featured on First We Feast

First We Feast did a feature on our very unique Uni Fillet Mignon. You can check out the original video here. https://www.facebook.com/FirstWeFeast/videos/1398108380297887/