Monk's Food Meets Steak - Tueday 6/26
Featuring guest Chef Hiroki Odo, who comes from the Michelin-starred Kajitsu and Tokyo’s legendary Yakumo Saryo, has paired up with Salt + Charcoal’s Chef Tadaaki Ishizaki to create a unique menu borrowing the best flavors and techniques from both ends of the spectrum of Japanese cuisine. It is a preview of sorts for a new Flatiron restaurant Chef Odo will be opening this fall that marries his shojin training with a wide range of seasonal ingredients, including meat and seafood.
Tickets are $150 and reservations can be made on our reservations link above or by calling 718-782-2087.
Our Uni Fillet Mignon featured on First We Feast
First We Feast did a feature on our very unique Uni Fillet Mignon. You can check out the original video here. https://www.facebook.com/FirstWeFeast/videos/1398108380297887/