The Ultimate Collaboration of Steak & Sushi

Salt + Charcoal and Sushi Nakazawa will be collaborating to offer a special Omakase dinner on 8/20/2017 at Salt + Charcoal located at 171 Grand Street, Brooklyn, NY 11249 (on the corner of Bedford Ave and Grand St). This $150 course dinner will feature signature sushi and seafood items from Sushi Nakazawa along with Salt + Charcoal’s signature char-grilled meats.

This unique collaboration dinner is the result of a longstanding friendship between Chef Nakazawa and Salt + Charcoal’s Chef Ishizaki. The two had been discussing the possibility of combining their respective skills to a craft an ideal “Land & Ocean” course for quite some time. And that time has finally come.

As one of the original members of the Japan Dry Aging Beef Promotion Board, Chef Ishizaki is one of a small handful of experts in the area. He has honed his background in French Gastronomy at many high-end establishments including Michelin 3 starred JoëlRobuchon Ebisu, Tokyo before becoming Executive Chef at Salt + Charcoal in March 2017. Chef Nakazawa’s reputation as an extraordinary sushi chef has little need for explanation from his background as disciple of Chef Jiro Ono and his appearance in the 2011 documentary, “Jiro Dreams of Sushi”.

Detailed course description is below.